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Ten things to think about when eating out - Stop Food Waste

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Ten things to think well-nigh when eating out - StopSuppliesWaste Home Planning & Shopping Storage & Cooking CompostingMerchantryCommunities Events Blog Home » Blog » Storage & Cooking » Cooking and Reuse » Ten things to think well-nigh when eating out Cooking and Reuse Ten things to think well-nigh when eating out Eating out has wilt increasingly worldwide than overly before, whether it’s the forecourts of petrol stations or a fancy restaurant. While eating out is tasty and convenient, it has wilt a major rationalization of supplies waste in Ireland. Most restaurants do their weightier to prevent supplies waste but we customers play an important part too. Here are some things to think well-nigh when eating out:  1. Share a starter Although you may be ravenous when you first order, you may not have room for three courses. By sharing a starter, you’ll have increasingly room for dinner! The same can be washed-up for dessert. If you’re pretty satisfied but really require something sweet, ask whoever you’re dinning with if they would like to go halves. 2. Ask for a doggy bag Don’t be wrung to bring home leftovers from your plate (or plane from serving bowls at the table). Most places are used to packing supplies to go. 3. Perfect portions Some businesses don’t ventilate half portions but are happy to serve them if you ask.  4. Hold the sauce Ask your server to hold off on things you know you won’t eat. Read the menu thoughtfully and if you don’t something that comes with your dish, just ask to leave it out. Coleslaw and sauces are major culprits. Very often, a restaurant will indulge you to swap out for something you do like. 5. Consider à la carte Set menus can encourage us to overeat or leave supplies behind.Surpassingyou order, trammels out the à la carte options. A set meal you can’t finish might not be such good value without all. 6. Don’t fill up on specie Many restaurants offer baskets of specie or poppadums while you’re waiting to be served. If you’re hungry and you know they won’t spoil your appetite, go for it. But if you’re unsuspicious them just considering they’re there, tell your waiter that you’d rather forgo these nibbles. 7. Save the sachets When ordering supplies out, you’ll often get way increasingly condiments than you need. Refuse any that you know you won’t eat. You can unchangingly ask for more. 8. Know your want It’s easy for our vision to be worthier than our stomachs, expressly at a storeroom or pre-paid breakfast. There’s no need to get carried away. Just considering it’s paid for doesn’t midpoint that it’s ok to waste it. 9. Try trayless If you’re eating somewhere that uses trays, try to go without. You’ll be less likely to pack on the food. 10. Just ask! If you want to order a dish you’ve never tried surpassing but are unsure of how it will taste, talk to the waiting staff. Ask them well-nigh it and try to find out if it’s unquestionably something you’d like to eat. All categories Events Storage & Cooking All Storage & Cooking Cooking and Reuse Preserving StorageMerchantryAll BusinessSuppliesWaste in YourMerchantryResearch project on supplies waste in merchantry COMMUNITIES All COMMUNITIES StopSuppliesWasteRencontreTidy Towns & Community Groups Composting All Composting Basics Planning & Shopping All Planning & ShoppingSensationPlanning Seasonal Calendar Shopping Videos Tags research, grow, guide, TED Talks, measure, cooking, reuse, business, foraging, challenge, meal plan, awareness, compost, planning, portion, preserving, recipe, seasonal, shopping, storage, sustainability, Stay up to stage with the latest News & Resources Sign up for the Newsletter © 2018 | StopSuppliesWasteWell-nighContact Us Downloads Disclaimer Privacy Policy This site uses cookies: Find out more.Okay, thanks